Classification of Instructional Programs 2020Standard Occupational Classification 2018
CIP 2020 12.0500 to SOC 2018
Crosswalk mapping from CIP 2020 12.0500 "Cooking and Related Culinary Arts, General" to SOC 2018. 5 official equivalences.
CIP 2020 12.0500 in SOC 2018
Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.
- 35-1011broadChefs and Head Cooks
- 35-1012broadFirst-Line Supervisors of Food Preparation and Serving Workers
- 35-2012broadCooks, Institution and Cafeteria
- 35-2014broadCooks, Restaurant
- 35-2019broadCooks, All Other
Reverse direction: SOC 2018 to CIP 2020
About CIP 2020 12.0500
12.0500 Cooking and Related Culinary Arts, GeneralA program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.