12.0500 Cooking and Related Culinary Arts, General

Other CIP 2020 codes under 12.0500 Cooking and Related Culinary Arts, General

• 12.0501Baking and Pastry Arts/Baker/Pastry Chef
• 12.0502Bartending/Bartender
• 12.0503Culinary Arts/Chef Training
• 12.0504Restaurant, Culinary, and Catering Management/Manager
• 12.0505Food Preparation/Professional Cooking/Kitchen Assistant
• 12.0506Meat Cutting/Meat Cutter
• 12.0507Food Service, Waiter/Waitress, and Dining Room Management/Manager
• 12.0508Institutional Food Workers
• 12.0509Culinary Science/Culinology
• 12.0510Wine Steward/Sommelier
• 12.0580Reserved
• 12.0599Culinary Arts and Related Services, Other

Frequently asked questions

What is CIP 2020 12.0500?

CIP 2020 12.0500 is "Cooking and Related Culinary Arts, General". A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.

How does CIP 2020 12.0500 map to other classification systems?

12.0500 Cooking and Related Culinary Arts, General has equivalents in SOC 2018 (35-1011, 35-1012, 35-2012, +2 more); ISCED-F 2013 (1013). These crosswalks let you translate this code between CIP 2020 and 2 other classification systems.

What is the parent category of 12.0500?

12.0500 Cooking and Related Culinary Arts, General sits under 12.0500 Cooking and Related Culinary Arts, General in the CIP 2020 hierarchy.