Classification of Instructional Programs 2020International Standard Classification of Education: Fields of Education and Training 2013
CIP 2020 12.0501 to ISCED-F 2013
Crosswalk mapping from CIP 2020 12.0501 "Baking and Pastry Arts/Baker/Pastry Chef" to ISCED-F 2013. 1 official equivalence.
CIP 2020 12.0501 in ISCED-F 2013
Each entry is an official equivalence edge. Click to see the full ISCED-F 2013 definition, hierarchy, and its own crosswalks.
Reverse direction: ISCED-F 2013 to CIP 2020
About CIP 2020 12.0501
12.0501 Baking and Pastry Arts/Baker/Pastry ChefA program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.