12.0501 Baking and Pastry Arts/Baker/Pastry Chef

Other CIP 2020 codes under 12.0501 Baking and Pastry Arts/Baker/Pastry Chef

• 12.0500Cooking and Related Culinary Arts, General
• 12.0502Bartending/Bartender
• 12.0503Culinary Arts/Chef Training
• 12.0504Restaurant, Culinary, and Catering Management/Manager
• 12.0505Food Preparation/Professional Cooking/Kitchen Assistant
• 12.0506Meat Cutting/Meat Cutter
• 12.0507Food Service, Waiter/Waitress, and Dining Room Management/Manager
• 12.0508Institutional Food Workers
• 12.0509Culinary Science/Culinology
• 12.0510Wine Steward/Sommelier
• 12.0580Reserved
• 12.0599Culinary Arts and Related Services, Other

Frequently asked questions

What is CIP 2020 12.0501?

CIP 2020 12.0501 is "Baking and Pastry Arts/Baker/Pastry Chef". A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

How does CIP 2020 12.0501 map to other classification systems?

12.0501 Baking and Pastry Arts/Baker/Pastry Chef has equivalents in SOC 2018 (35-1011, 51-3011); ISCED-F 2013 (0721). These crosswalks let you translate this code between CIP 2020 and 2 other classification systems.

What is the parent category of 12.0501?

12.0501 Baking and Pastry Arts/Baker/Pastry Chef sits under 12.0501 Baking and Pastry Arts/Baker/Pastry Chef in the CIP 2020 hierarchy.