Classification of Instructional Programs 2020Standard Occupational Classification 2018
CIP 2020 12.0501 to SOC 2018
Crosswalk mapping from CIP 2020 12.0501 "Baking and Pastry Arts/Baker/Pastry Chef" to SOC 2018. 2 official equivalences.
CIP 2020 12.0501 in SOC 2018
Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.
Reverse direction: SOC 2018 to CIP 2020
About CIP 2020 12.0501
12.0501 Baking and Pastry Arts/Baker/Pastry ChefA program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.