Classification of Instructional Programs 2020Standard Occupational Classification 2018
CIP 2020 12.0503 to SOC 2018
Crosswalk mapping from CIP 2020 12.0503 "Culinary Arts/Chef Training" to SOC 2018. 5 official equivalences.
CIP 2020 12.0503 in SOC 2018
Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.
- 35-1011broadChefs and Head Cooks
- 35-1012broadFirst-Line Supervisors of Food Preparation and Serving Workers
- 35-2013broadCooks, Private Household
- 35-2014broadCooks, Restaurant
- 35-2019broadCooks, All Other
Reverse direction: SOC 2018 to CIP 2020
About CIP 2020 12.0503
12.0503 Culinary Arts/Chef TrainingA program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.