12.0503 Culinary Arts/Chef Training

Other CIP 2020 codes under 12.0503 Culinary Arts/Chef Training

• 12.0500Cooking and Related Culinary Arts, General
• 12.0501Baking and Pastry Arts/Baker/Pastry Chef
• 12.0502Bartending/Bartender
• 12.0504Restaurant, Culinary, and Catering Management/Manager
• 12.0505Food Preparation/Professional Cooking/Kitchen Assistant
• 12.0506Meat Cutting/Meat Cutter
• 12.0507Food Service, Waiter/Waitress, and Dining Room Management/Manager
• 12.0508Institutional Food Workers
• 12.0509Culinary Science/Culinology
• 12.0510Wine Steward/Sommelier
• 12.0580Reserved
• 12.0599Culinary Arts and Related Services, Other

Frequently asked questions

What is CIP 2020 12.0503?

CIP 2020 12.0503 is "Culinary Arts/Chef Training". A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

How does CIP 2020 12.0503 map to other classification systems?

12.0503 Culinary Arts/Chef Training has equivalents in SOC 2018 (35-1011, 35-1012, 35-2013, +2 more); ISCED-F 2013 (1013). These crosswalks let you translate this code between CIP 2020 and 2 other classification systems.

What is the parent category of 12.0503?

12.0503 Culinary Arts/Chef Training sits under 12.0503 Culinary Arts/Chef Training in the CIP 2020 hierarchy.