CIP 2020 12.0504 to SOC 2018
Crosswalk mapping from CIP 2020 12.0504 "Restaurant, Culinary, and Catering Management/Manager" to SOC 2018. 4 official equivalences.
CIP 2020 12.0504 in SOC 2018
Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.
- 11-9051broadFood Service Managers
- 35-1011broadChefs and Head Cooks
- 35-1012broadFirst-Line Supervisors of Food Preparation and Serving Workers
- 35-2013broadCooks, Private Household
About CIP 2020 12.0504
12.0504 Restaurant, Culinary, and Catering Management/ManagerA program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.