12.0504 Restaurant, Culinary, and Catering Management/Manager

Other CIP 2020 codes under 12.0504 Restaurant, Culinary, and Catering Management/Manager

• 12.0500Cooking and Related Culinary Arts, General
• 12.0501Baking and Pastry Arts/Baker/Pastry Chef
• 12.0502Bartending/Bartender
• 12.0503Culinary Arts/Chef Training
• 12.0505Food Preparation/Professional Cooking/Kitchen Assistant
• 12.0506Meat Cutting/Meat Cutter
• 12.0507Food Service, Waiter/Waitress, and Dining Room Management/Manager
• 12.0508Institutional Food Workers
• 12.0509Culinary Science/Culinology
• 12.0510Wine Steward/Sommelier
• 12.0580Reserved
• 12.0599Culinary Arts and Related Services, Other

Frequently asked questions

What is CIP 2020 12.0504?

CIP 2020 12.0504 is "Restaurant, Culinary, and Catering Management/Manager". A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

How does CIP 2020 12.0504 map to other classification systems?

12.0504 Restaurant, Culinary, and Catering Management/Manager has equivalents in SOC 2018 (11-9051, 35-1011, 35-1012, +1 more); ISCED-F 2013 (1013). These crosswalks let you translate this code between CIP 2020 and 2 other classification systems.

What is the parent category of 12.0504?

12.0504 Restaurant, Culinary, and Catering Management/Manager sits under 12.0504 Restaurant, Culinary, and Catering Management/Manager in the CIP 2020 hierarchy.