Classification of Instructional Programs 2020International Standard Classification of Education: Fields of Education and Training 2013
CIP 2020 12.0505 to ISCED-F 2013
Crosswalk mapping from CIP 2020 12.0505 "Food Preparation/Professional Cooking/Kitchen Assistant" to ISCED-F 2013. 1 official equivalence.
CIP 2020 12.0505 in ISCED-F 2013
Each entry is an official equivalence edge. Click to see the full ISCED-F 2013 definition, hierarchy, and its own crosswalks.
Reverse direction: ISCED-F 2013 to CIP 2020
About CIP 2020 12.0505
12.0505 Food Preparation/Professional Cooking/Kitchen AssistantA program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.