Classification of Instructional Programs 2020International Standard Classification of Education: Fields of Education and Training 2013
CIP 2020 12.0507 to ISCED-F 2013
Crosswalk mapping from CIP 2020 12.0507 "Food Service, Waiter/Waitress, and Dining Room Management/Manager" to ISCED-F 2013. 1 official equivalence.
CIP 2020 12.0507 in ISCED-F 2013
Each entry is an official equivalence edge. Click to see the full ISCED-F 2013 definition, hierarchy, and its own crosswalks.
Reverse direction: ISCED-F 2013 to CIP 2020
About CIP 2020 12.0507
12.0507 Food Service, Waiter/Waitress, and Dining Room Management/ManagerA program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.