Classification of Instructional Programs 2020Standard Occupational Classification 2018
CIP 2020 12.0509 to SOC 2018
Crosswalk mapping from CIP 2020 12.0509 "Culinary Science/Culinology" to SOC 2018. 5 official equivalences.
CIP 2020 12.0509 in SOC 2018
Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.
- 11-9051broadFood Service Managers
- 19-1012broadFood Scientists and Technologists
- 25-1199broadPostsecondary Teachers, All Other
- 35-1011broadChefs and Head Cooks
- 35-2019broadCooks, All Other
Reverse direction: SOC 2018 to CIP 2020
About CIP 2020 12.0509
12.0509 Culinary Science/CulinologyA program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.