12.0509 Culinary Science/Culinology

Other CIP 2020 codes under 12.0509 Culinary Science/Culinology

• 12.0500Cooking and Related Culinary Arts, General
• 12.0501Baking and Pastry Arts/Baker/Pastry Chef
• 12.0502Bartending/Bartender
• 12.0503Culinary Arts/Chef Training
• 12.0504Restaurant, Culinary, and Catering Management/Manager
• 12.0505Food Preparation/Professional Cooking/Kitchen Assistant
• 12.0506Meat Cutting/Meat Cutter
• 12.0507Food Service, Waiter/Waitress, and Dining Room Management/Manager
• 12.0508Institutional Food Workers
• 12.0510Wine Steward/Sommelier
• 12.0580Reserved
• 12.0599Culinary Arts and Related Services, Other

Frequently asked questions

What is CIP 2020 12.0509?

CIP 2020 12.0509 is "Culinary Science/Culinology". A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.

How does CIP 2020 12.0509 map to other classification systems?

12.0509 Culinary Science/Culinology has equivalents in SOC 2018 (11-9051, 19-1012, 25-1199, +2 more); ISCED-F 2013 (0721). These crosswalks let you translate this code between CIP 2020 and 2 other classification systems.

What is the parent category of 12.0509?

12.0509 Culinary Science/Culinology sits under 12.0509 Culinary Science/Culinology in the CIP 2020 hierarchy.