ISCO-08 7511 to SOC 2018
Crosswalk mapping from ISCO-08 7511 "Butchers, Fishmongers and Related Food Preparers" to SOC 2018. 4 official equivalences.
ISCO-08 7511 in SOC 2018
Each entry is an official equivalence edge. Click to see the full SOC 2018 definition, hierarchy, and its own crosswalks.
- 51-3021broadButchers and Meat Cutters
- 51-3022broadMeat, Poultry, and Fish Cutters and Trimmers
- 51-3023broadSlaughterers and Meat Packers
- 51-3091broadFood and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
About ISCO-08 7511
7511 Butchers, Fishmongers and Related Food PreparersButchers, fishmongers and related food preparers slaughter animals, clean, cut and dress meat and fish, remove bones and prepare related food items, or preserve meat, fish and other foods and food products by drying, salting or smoking. Tasks include - (a) slaughtering animals; (b) flaying and trimming carcasses; (c) boning, cutting and dressing meat and fish for sale or further processing; (d) preparing ingredients and making sausages and similar products using chopping, mixing and shaping machines; (e) curing meat, fish and other foods; (f) operating smokehouses or ovens to smoke meat, fish and other foodstuffs; (g) cooking or in other ways preparing meat, fish and related food items for sale; (h) selling meat or fish to customers, including wrapping, weighing and labelling products, and receiving payment. Examples of the occupations classified here: - Butcher - Fish filleter - Fishmonger - Slaughterer Some related occupations classified elsewhere: - Shopkeeper - 5221 - Fish processing machine operator - 8160 - Meat processing machine operator - 8160.