Standard Occupational Classification 2018 - United States
51-3022 Meat, Poultry, and Fish Cutters and Trimmers
Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
Level 43 cross-system mappings
Is your business really a 51-3022?Classify itWhere 51-3022 sits in the SOC 2018 hierarchy
- >51-0000 Production Occupations
- >>51-3000 Food Processing Workers
- >>>51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers
- >>>>51-3022 Meat, Poultry, and Fish Cutters and Trimmers
- >>>>51-3022 Meat, Poultry, and Fish Cutters and Trimmers
51-3022 in other classification systems
Equivalent and related codes across 3 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
CIP 2020
1 mappingISCO-08
1 mappingOther SOC 2018 codes under 51-3022 Meat, Poultry, and Fish Cutters and Trimmers
Frequently asked questions
- What is SOC 2018 51-3022?
- SOC 2018 51-3022 is "Meat, Poultry, and Fish Cutters and Trimmers". Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
- How does SOC 2018 51-3022 map to other classification systems?
- 51-3022 Meat, Poultry, and Fish Cutters and Trimmers has equivalents in CIP 2020 (99.9999); ISCO-08 (7511); O*NET-SOC (51-3022.00). These crosswalks let you translate this code between SOC 2018 and 3 other classification systems.
- What is the parent category of 51-3022?
- 51-3022 Meat, Poultry, and Fish Cutters and Trimmers sits under 51-3022 Meat, Poultry, and Fish Cutters and Trimmers in the SOC 2018 hierarchy.
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