International Standard Industrial Classification of All Economic Activities, Rev.4Clasificacion Industrial Internacional Uniforme, Revision 4 - Costa Rica
ISIC Rev 4 1010 to CIIU Rev 4 (Costa Rica)
Crosswalk mapping from ISIC Rev 4 1010 "Processing and preserving of meat" to CIIU Rev 4 (Costa Rica). 1 official equivalence.
ISIC Rev 4 1010 in CIIU Rev 4 (Costa Rica)
Each entry is an official equivalence edge. Click to see the full CIIU Rev 4 (Costa Rica) definition, hierarchy, and its own crosswalks.
Reverse direction: CIIU Rev 4 (Costa Rica) to ISIC Rev 4
About ISIC Rev 4 1010
1010 Processing and preserving of meatCode 1010 in the International Standard Industrial Classification Rev. 4 refers to the processing and preserving of meat, encompassing slaughtering, cutting, deboning, curing, smoking, canning, and packaging activities that transform raw animal flesh into edible, shelf-stable products.