International Standard Industrial Classification of All Economic Activities, Rev.4Harmonized Commodity Description and Coding System
ISIC Rev 4 1030 to HS 2022
Crosswalk mapping from ISIC Rev 4 1030 "Processing and preserving of fruit and vegetables" to HS 2022. 1 official equivalence.
ISIC Rev 4 1030 in HS 2022
Each entry is an official equivalence edge. Click to see the full HS 2022 definition, hierarchy, and its own crosswalks.
Reverse direction: HS 2022 to ISIC Rev 4
About ISIC Rev 4 1030
1030 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 class 1030 covers establishments that transform raw fruit and vegetables into food products for consumption or further processing, including cleaning, cutting, peeling, juicing, canning, freezing, drying and other preservation methods. Activities also encompass the production of fruit and vegetable purees, sauces, pickles, and ready-to-eat salads, but exclude primary agricultural production.