International Standard Industrial Classification of All Economic Activities, Rev.4North American Industry Classification System 2022
ISIC Rev 4 1030 to NAICS 2022
Crosswalk mapping from ISIC Rev 4 1030 "Processing and preserving of fruit and vegetables" to NAICS 2022. 11 official equivalences.
ISIC Rev 4 1030 in NAICS 2022
Each entry is an official equivalence edge. Click to see the full NAICS 2022 definition, hierarchy, and its own crosswalks.
- 311211partialFlour Milling
- 311411partialFrozen Fruit, Juice, and Vegetable Manufacturing
- 311421partialFruit and Vegetable Canning
- 311423partialDried and Dehydrated Food Manufacturing
- 311911partialRoasted Nuts and Peanut Butter Manufacturing
- 311919partialOther Snack Food Manufacturing
- 311930partialFlavoring Syrup and Concentrate Manufacturing
- 311941partialMayonnaise, Dressing, and Other Prepared Sauce Manufacturing
- 311942partialSpice and Extract Manufacturing
- 311991partialPerishable Prepared Food Manufacturing
- 311999partialAll Other Miscellaneous Food Manufacturing
Reverse direction: NAICS 2022 to ISIC Rev 4
About ISIC Rev 4 1030
1030 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 class 1030 covers establishments that transform raw fruit and vegetables into food products for consumption or further processing, including cleaning, cutting, peeling, juicing, canning, freezing, drying and other preservation methods. Activities also encompass the production of fruit and vegetable purees, sauces, pickles, and ready-to-eat salads, but exclude primary agricultural production.