International Standard Industrial Classification of All Economic Activities, Rev.4Central Product Classification Version 2.1
ISIC Rev 4 1030 to CPC v2.1
Crosswalk mapping from ISIC Rev 4 1030 "Processing and preserving of fruit and vegetables" to CPC v2.1. 37 official equivalences.
ISIC Rev 4 1030 in CPC v2.1
Each entry is an official equivalence edge. Click to see the full CPC v2.1 definition, hierarchy, and its own crosswalks.
- 21311partialBeans, frozen
- 21312partialPeas, frozen
- 21313partialPotatoes, frozen
- 21319partialOther vegetables and pulses, frozen
- 21321partialTomato juice
- 21329partialOther vegetable juices
- 21330partialVegetables provisionally preserved
- 21340partialVegetables, pulses and potatoes, preserved by vinegar or acetic acid
- 21392partialFlour, meal, powder, flakes, granules and pellets of potatoes
- 21393partialDried potatoes and other dried vegetables
- 21394partialPotatoes, otherwise prepared or preserved
- 21395partialBeans, otherwise prepared or preserved, not frozen
- 21396partialPeas, otherwise prepared or preserved, not frozen
- 21397partialMushrooms and truffles, otherwise prepared or preserved
- 21399partialOther vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
- 21411partialRaisins
- 21412partialPlums, dried
- 21419partialOther dried fruit, n.e.c.
- 21421partialGroundnuts, shelled
- 21422partialAlmonds, shelled
- 21423partialHazelnuts, shelled
- 21424partialCashew nuts, shelled
- 21429partialOther shelled nuts
- 21431partialOrange juice
- 21432partialGrapefruit juice
- 21433partialPineapple juice
- 21434partialGrape juice
- 21435partialApple juice
- 21439partialOther fruit juices, n.e.c.
- 21491partialPineapples, otherwise prepared or preserved
- 21492partialPeaches, otherwise prepared or preserved
- 21493partialFruits and nuts, uncooked or cooked, frozen
- 21494partialJams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes
- 21495partialNuts, groundnuts and other seeds, roasted, salted or otherwise prepared n.e.c.
- 21496partialFruits and nuts, provisionally preserved, not for immediate consumption
- 21499partialOther prepared and preserved fruits and nuts, n.e.c.
- 88130partialFruit and vegetables processing services
Reverse direction: CPC v2.1 to ISIC Rev 4
About ISIC Rev 4 1030
1030 Processing and preserving of fruit and vegetablesThe ISIC Rev.4 class 1030 covers establishments that transform raw fruit and vegetables into food products for consumption or further processing, including cleaning, cutting, peeling, juicing, canning, freezing, drying and other preservation methods. Activities also encompass the production of fruit and vegetable purees, sauces, pickles, and ready-to-eat salads, but exclude primary agricultural production.