International Standard Industrial Classification of All Economic Activities, Rev.4Clasificacion de Actividades Economicas de Bolivia
ISIC Rev 4 105 to CAEB
Crosswalk mapping from ISIC Rev 4 105 "Manufacture of dairy products" to CAEB. 1 official equivalence.
ISIC Rev 4 105 in CAEB
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About ISIC Rev 4 105
105 Manufacture of dairy productsThe ISIC Rev. 4 code 105 covers establishments that process raw milk and produce a range of dairy goods, including fresh milk, cream, butter, cheese, yogurt, and other fermented or cultured products, as well as the packaging and distribution of these items for consumer or industrial use.