International Standard Industrial Classification of All Economic Activities, Rev.4Clasificacion Industrial Internacional Uniforme, Revision 4 - Uruguay
ISIC Rev 4 105 to CIIU Rev 4 (Uruguay)
Crosswalk mapping from ISIC Rev 4 105 "Manufacture of dairy products" to CIIU Rev 4 (Uruguay). 1 official equivalence.
ISIC Rev 4 105 in CIIU Rev 4 (Uruguay)
Each entry is an official equivalence edge. Click to see the full CIIU Rev 4 (Uruguay) definition, hierarchy, and its own crosswalks.
Reverse direction: CIIU Rev 4 (Uruguay) to ISIC Rev 4
About ISIC Rev 4 105
105 Manufacture of dairy productsThe ISIC Rev. 4 code 105 covers establishments that process raw milk and produce a range of dairy goods, including fresh milk, cream, butter, cheese, yogurt, and other fermented or cultured products, as well as the packaging and distribution of these items for consumer or industrial use.