International Standard Industrial Classification of All Economic Activities, Rev.4Classification des Activites du Burkina Faso (ISIC Rev 4 based)
ISIC Rev 4 105 to ISIC Rev 4 (Burkina Faso)
Crosswalk mapping from ISIC Rev 4 105 "Manufacture of dairy products" to ISIC Rev 4 (Burkina Faso). 1 official equivalence.
ISIC Rev 4 105 in ISIC Rev 4 (Burkina Faso)
Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 (Burkina Faso) definition, hierarchy, and its own crosswalks.
Reverse direction: ISIC Rev 4 (Burkina Faso) to ISIC Rev 4
About ISIC Rev 4 105
105 Manufacture of dairy productsThe ISIC Rev. 4 code 105 covers establishments that process raw milk and produce a range of dairy goods, including fresh milk, cream, butter, cheese, yogurt, and other fermented or cultured products, as well as the packaging and distribution of these items for consumer or industrial use.