International Standard Industrial Classification of All Economic Activities, Rev.4Saint Lucia Industrial Classification (ISIC Rev 4 based)
ISIC Rev 4 105 to ISIC Rev 4 (Saint Lucia)
Crosswalk mapping from ISIC Rev 4 105 "Manufacture of dairy products" to ISIC Rev 4 (Saint Lucia). 1 official equivalence.
ISIC Rev 4 105 in ISIC Rev 4 (Saint Lucia)
Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 (Saint Lucia) definition, hierarchy, and its own crosswalks.
Reverse direction: ISIC Rev 4 (Saint Lucia) to ISIC Rev 4
About ISIC Rev 4 105
105 Manufacture of dairy productsThe ISIC Rev. 4 code 105 covers establishments that process raw milk and produce a range of dairy goods, including fresh milk, cream, butter, cheese, yogurt, and other fermented or cultured products, as well as the packaging and distribution of these items for consumer or industrial use.