International Standard Industrial Classification of All Economic Activities, Rev.4Trinidad and Tobago Industrial Classification (ISIC Rev 4 based)
ISIC Rev 4 105 to ISIC Rev 4 (Trinidad and Tobago)
Crosswalk mapping from ISIC Rev 4 105 "Manufacture of dairy products" to ISIC Rev 4 (Trinidad and Tobago). 1 official equivalence.
ISIC Rev 4 105 in ISIC Rev 4 (Trinidad and Tobago)
Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 (Trinidad and Tobago) definition, hierarchy, and its own crosswalks.
Reverse direction: ISIC Rev 4 (Trinidad and Tobago) to ISIC Rev 4
About ISIC Rev 4 105
105 Manufacture of dairy productsThe ISIC Rev. 4 code 105 covers establishments that process raw milk and produce a range of dairy goods, including fresh milk, cream, butter, cheese, yogurt, and other fermented or cultured products, as well as the packaging and distribution of these items for consumer or industrial use.