International Standard Industrial Classification of All Economic Activities, Rev.4Saint Vincent Industrial Classification (ISIC Rev 4 based)
ISIC Rev 4 105 to ISIC Rev 4 (Saint Vincent)
Crosswalk mapping from ISIC Rev 4 105 "Manufacture of dairy products" to ISIC Rev 4 (Saint Vincent). 1 official equivalence.
ISIC Rev 4 105 in ISIC Rev 4 (Saint Vincent)
Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 (Saint Vincent) definition, hierarchy, and its own crosswalks.
Reverse direction: ISIC Rev 4 (Saint Vincent) to ISIC Rev 4
About ISIC Rev 4 105
105 Manufacture of dairy productsThe ISIC Rev. 4 code 105 covers establishments that process raw milk and produce a range of dairy goods, including fresh milk, cream, butter, cheese, yogurt, and other fermented or cultured products, as well as the packaging and distribution of these items for consumer or industrial use.