International Standard Industrial Classification of All Economic Activities, Rev.4Klasifikasi Baku Lapangan Usaha Indonesia 2020 (ISIC Rev 4 based)
ISIC Rev 4 105 to KBLI 2020 (Indonesia)
Crosswalk mapping from ISIC Rev 4 105 "Manufacture of dairy products" to KBLI 2020 (Indonesia). 1 official equivalence.
ISIC Rev 4 105 in KBLI 2020 (Indonesia)
Each entry is an official equivalence edge. Click to see the full KBLI 2020 (Indonesia) definition, hierarchy, and its own crosswalks.
Reverse direction: KBLI 2020 (Indonesia) to ISIC Rev 4
About ISIC Rev 4 105
105 Manufacture of dairy productsThe ISIC Rev. 4 code 105 covers establishments that process raw milk and produce a range of dairy goods, including fresh milk, cream, butter, cheese, yogurt, and other fermented or cultured products, as well as the packaging and distribution of these items for consumer or industrial use.