International Standard Industrial Classification of All Economic Activities, Rev.4Sri Lanka Standard Industrial Classification (ISIC Rev 4 based)
ISIC Rev 4 105 to SLSIC (Sri Lanka)
Crosswalk mapping from ISIC Rev 4 105 "Manufacture of dairy products" to SLSIC (Sri Lanka). 1 official equivalence.
ISIC Rev 4 105 in SLSIC (Sri Lanka)
Each entry is an official equivalence edge. Click to see the full SLSIC (Sri Lanka) definition, hierarchy, and its own crosswalks.
Reverse direction: SLSIC (Sri Lanka) to ISIC Rev 4
About ISIC Rev 4 105
105 Manufacture of dairy productsThe ISIC Rev. 4 code 105 covers establishments that process raw milk and produce a range of dairy goods, including fresh milk, cream, butter, cheese, yogurt, and other fermented or cultured products, as well as the packaging and distribution of these items for consumer or industrial use.