International Standard Industrial Classification of All Economic Activities, Rev.4Vietnam Standard Industrial Classification 2018
ISIC Rev 4 105 to VSIC 2018
Crosswalk mapping from ISIC Rev 4 105 "Manufacture of dairy products" to VSIC 2018. 1 official equivalence.
ISIC Rev 4 105 in VSIC 2018
Each entry is an official equivalence edge. Click to see the full VSIC 2018 definition, hierarchy, and its own crosswalks.
Reverse direction: VSIC 2018 to ISIC Rev 4
About ISIC Rev 4 105
105 Manufacture of dairy productsThe ISIC Rev. 4 code 105 covers establishments that process raw milk and produce a range of dairy goods, including fresh milk, cream, butter, cheese, yogurt, and other fermented or cultured products, as well as the packaging and distribution of these items for consumer or industrial use.