International Standard Industrial Classification of All Economic Activities, Rev.4Clasificacion Industrial Internacional Uniforme, Revision 4 - Costa Rica
ISIC Rev 4 1071 to CIIU Rev 4 (Costa Rica)
Crosswalk mapping from ISIC Rev 4 1071 "Manufacture of bakery products" to CIIU Rev 4 (Costa Rica). 1 official equivalence.
ISIC Rev 4 1071 in CIIU Rev 4 (Costa Rica)
Each entry is an official equivalence edge. Click to see the full CIIU Rev 4 (Costa Rica) definition, hierarchy, and its own crosswalks.
Reverse direction: CIIU Rev 4 (Costa Rica) to ISIC Rev 4
About ISIC Rev 4 1071
1071 Manufacture of bakery productsThe ISIC Rev.4 code 1071 covers the manufacturing of bakery products such as bread, rolls, biscuits, cakes, pastries and similar items, encompassing the preparation of dough, mixing, proofing, baking and finishing processes. Activities include production from raw ingredients, packaging and distribution to wholesale or retail markets. The classification excludes the manufacturing of sugar confectionery, snack foods and other processed foods.