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International Standard Industrial Classification of All Economic Activities, Rev.4Clasificacion Industrial Internacional Uniforme, Revision 4 - Dominican Republic

ISIC Rev 4 1071 to CIIU Rev 4 (Dominican Republic)

Crosswalk mapping from ISIC Rev 4 1071 "Manufacture of bakery products" to CIIU Rev 4 (Dominican Republic). 1 official equivalence.

ISIC Rev 4 1071 in CIIU Rev 4 (Dominican Republic)

Each entry is an official equivalence edge. Click to see the full CIIU Rev 4 (Dominican Republic) definition, hierarchy, and its own crosswalks.

Reverse direction: CIIU Rev 4 (Dominican Republic) to ISIC Rev 4

About ISIC Rev 4 1071

1071 Manufacture of bakery productsThe ISIC Rev.4 code 1071 covers the manufacturing of bakery products such as bread, rolls, biscuits, cakes, pastries and similar items, encompassing the preparation of dough, mixing, proofing, baking and finishing processes. Activities include production from raw ingredients, packaging and distribution to wholesale or retail markets. The classification excludes the manufacturing of sugar confectionery, snack foods and other processed foods.

Full ISIC Rev 4 definition

ISIC Rev 4 1071 in other classification systems