World Of Taxonomy
International Standard Industrial Classification of All Economic Activities, Rev.4Trinidad and Tobago Industrial Classification (ISIC Rev 4 based)

ISIC Rev 4 1071 to ISIC Rev 4 (Trinidad and Tobago)

Crosswalk mapping from ISIC Rev 4 1071 "Manufacture of bakery products" to ISIC Rev 4 (Trinidad and Tobago). 1 official equivalence.

ISIC Rev 4 1071 in ISIC Rev 4 (Trinidad and Tobago)

Each entry is an official equivalence edge. Click to see the full ISIC Rev 4 (Trinidad and Tobago) definition, hierarchy, and its own crosswalks.

Reverse direction: ISIC Rev 4 (Trinidad and Tobago) to ISIC Rev 4

About ISIC Rev 4 1071

1071 Manufacture of bakery productsThe ISIC Rev.4 code 1071 covers the manufacturing of bakery products such as bread, rolls, biscuits, cakes, pastries and similar items, encompassing the preparation of dough, mixing, proofing, baking and finishing processes. Activities include production from raw ingredients, packaging and distribution to wholesale or retail markets. The classification excludes the manufacturing of sugar confectionery, snack foods and other processed foods.

Full ISIC Rev 4 definition

ISIC Rev 4 1071 in other classification systems