International Standard Industrial Classification of All Economic Activities, Rev.4Vietnam Standard Industrial Classification 2018
ISIC Rev 4 1071 to VSIC 2018
Crosswalk mapping from ISIC Rev 4 1071 "Manufacture of bakery products" to VSIC 2018. 1 official equivalence.
ISIC Rev 4 1071 in VSIC 2018
Each entry is an official equivalence edge. Click to see the full VSIC 2018 definition, hierarchy, and its own crosswalks.
Reverse direction: VSIC 2018 to ISIC Rev 4
About ISIC Rev 4 1071
1071 Manufacture of bakery productsThe ISIC Rev.4 code 1071 covers the manufacturing of bakery products such as bread, rolls, biscuits, cakes, pastries and similar items, encompassing the preparation of dough, mixing, proofing, baking and finishing processes. Activities include production from raw ingredients, packaging and distribution to wholesale or retail markets. The classification excludes the manufacturing of sugar confectionery, snack foods and other processed foods.