International Standard Industrial Classification of All Economic Activities, Rev.4Central Product Classification Version 2.1
ISIC Rev 4 1079 to CPC v2.1
Crosswalk mapping from ISIC Rev 4 1079 "Manufacture of other food products n.e.c." to CPC v2.1. 25 official equivalences.
ISIC Rev 4 1079 in CPC v2.1
Each entry is an official equivalence edge. Click to see the full CPC v2.1 definition, hierarchy, and its own crosswalks.
- 16200partialSalt and pure sodium chloride; sea water
- 21185partialExtracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
- 22300partialEggs, in shell, preserved or cooked
- 23210partialGlucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramel
- 23911partialCoffee, decaffeinated or roasted
- 23912partialCoffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- 23913partialGreen tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
- 23914partialExtracts, essences and concentrates of tea or maté, and preparations with a basis thereof or with a basis of tea or maté
- 23921partialPepper (piper spp.), processed
- 23922partialChillies and peppers, dry (capsicum spp., pimenta), processed
- 23923partialNutmeg, mace, cardamoms, processed
- 23924partialAnise, badian, coriander, cumin, caraway, fennel and juniper berries, processed
- 23925partialCinnamon (canella), processed
- 23926partialCloves (whole stems), processed
- 23927partialGinger, processed
- 23928partialVanilla, processed
- 23929partialOther spices and aromatics, processed
- 23991partialHomogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations
- 23992partialSoups and broths and preparations thereof
- 23993partialEggs, not in shell, and egg yolks, fresh or preserved; egg albumin
- 23994partialVinegar and substitutes therefor obtained from acetic acid
- 23995partialSauces; mixed condiments; mustard flour and meal; prepared mustard
- 23996partialYeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
- 23999partialOther food products n.e.c.
- 88169partialOther food product manufacturing services n.e.c.
Reverse direction: CPC v2.1 to ISIC Rev 4
About ISIC Rev 4 1079
1079 Manufacture of other food products n.e.c.The 1079 class covers establishments that process food items not classified elsewhere, such as snack foods, prepared meals, specialty sauces, and other miscellaneous food products. Activities include manufacturing, packaging and preserving these foods for retail or institutional use. This category captures all food-processing operations that do not fall under the more specific food-manufacturing codes.