International Standard Industrial Classification of All Economic Activities, Rev.4North American Industry Classification System 2022
ISIC Rev 4 1079 to NAICS 2022
Crosswalk mapping from ISIC Rev 4 1079 "Manufacture of other food products n.e.c." to NAICS 2022. 15 official equivalences.
ISIC Rev 4 1079 in NAICS 2022
Each entry is an official equivalence edge. Click to see the full NAICS 2022 definition, hierarchy, and its own crosswalks.
- 311412partialFrozen Specialty Food Manufacturing
- 311421partialFruit and Vegetable Canning
- 311422partialSpecialty Canning
- 311423partialDried and Dehydrated Food Manufacturing
- 311511partialFluid Milk Manufacturing
- 311513partialCheese Manufacturing
- 311514partialDry, Condensed, and Evaporated Dairy Product Manufacturing
- 311612partialMeat Processed from Carcasses
- 311710partialSeafood Product Preparation and Packaging
- 311920partialCoffee and Tea Manufacturing
- 311930partialFlavoring Syrup and Concentrate Manufacturing
- 311941partialMayonnaise, Dressing, and Other Prepared Sauce Manufacturing
- 311942partialSpice and Extract Manufacturing
- 311991partialPerishable Prepared Food Manufacturing
- 311999partialAll Other Miscellaneous Food Manufacturing
Reverse direction: NAICS 2022 to ISIC Rev 4
About ISIC Rev 4 1079
1079 Manufacture of other food products n.e.c.The 1079 class covers establishments that process food items not classified elsewhere, such as snack foods, prepared meals, specialty sauces, and other miscellaneous food products. Activities include manufacturing, packaging and preserving these foods for retail or institutional use. This category captures all food-processing operations that do not fall under the more specific food-manufacturing codes.