23999 Other food products n.e.c.

Other CPC v2.1 codes under 23999 Other food products n.e.c.

• 23991Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations
• 23992Soups and broths and preparations thereof
• 23993Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin
• 23994Vinegar and substitutes therefor obtained from acetic acid
• 23995Sauces; mixed condiments; mustard flour and meal; prepared mustard
• 23996Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
• 23997Other prepared dishes and meals

Frequently asked questions

What is CPC v2.1 23999?

CPC v2.1 23999 is "Other food products n.e.c.". **Includes:** - vegetable saps and extracts: • of liquorice • of hops • other - pectic substances, pectinates and pectates - mucilages and thickeners, whether or not modified, derived from vegetable products such as: • agar-agar • locust beans (carobs) and locust bean seeds • guar seeds • other - malt extracts - dessert powders and puddings food preparations - food preparations, in pellet form, made from soya bean flour - protein concentrates and textured protein substances - butter substitutes - coffee whitener - sugar free chewing gum - food additives - herbal teas - Stevia-based sweeteners - Aspartame-based sweeteners **Excludes:** - chewing gum, other than sugar-free, cf. 23670

How does CPC v2.1 23999 map to other classification systems?

23999 Other food products n.e.c. has equivalents in HS 2022 (130212, 130213, 130214, +8 more); ISIC Rev 4 (1079). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.

What is the parent category of 23999?

23999 Other food products n.e.c. sits under 23999 Other food products n.e.c. in the CPC v2.1 hierarchy.