Standard Occupational Classification 2018Classification of Instructional Programs 2020
SOC 2018 19-1012 to CIP 2020
Crosswalk mapping from SOC 2018 19-1012 "Food Scientists and Technologists" to CIP 2020. 9 official equivalences.
SOC 2018 19-1012 in CIP 2020
Each entry is an official equivalence edge. Click to see the full CIP 2020 definition, hierarchy, and its own crosswalks.
- 01.0000broadAgriculture, General
- 01.0701broadInternational Agriculture
- 01.1001broadFood Science
- 01.1002broadFood Technology and Processing
- 01.1003broadBrewing Science
- 01.1004broadViticulture and Enology
- 01.1005broadZymology/Fermentation Science
- 01.1099broadFood Science and Technology, Other
- 12.0509broadCulinary Science/Culinology
Reverse direction: CIP 2020 to SOC 2018
About SOC 2018 19-1012
19-1012 Food Scientists and TechnologistsUse chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.