Standard Occupational Classification 2018Classification of Instructional Programs 2020
SOC 2018 19-4013 to CIP 2020
Crosswalk mapping from SOC 2018 19-4013 "Food Science Technicians" to CIP 2020. 10 official equivalences.
SOC 2018 19-4013 in CIP 2020
Each entry is an official equivalence edge. Click to see the full CIP 2020 definition, hierarchy, and its own crosswalks.
- 01.0401broadAgricultural and Food Products Processing
- 01.1001broadFood Science
- 01.1002broadFood Technology and Processing
- 01.1003broadBrewing Science
- 01.1005broadZymology/Fermentation Science
- 01.1099broadFood Science and Technology, Other
- 26.0101broadBiology/Biological Sciences, General
- 26.0202broadBiochemistry
- 26.0502broadMicrobiology, General
- 40.0501broadChemistry, General
Reverse direction: CIP 2020 to SOC 2018
About SOC 2018 19-4013
19-4013 Food Science TechniciansWork with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.