Cafe and Restaurant Managers

Cafe and Restaurant Managers organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.

**Indicative skill level:**

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

#### In Australia:

- AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

#### In New Zealand:

- NZQF Diploma (ANZSCO Skill Level 2)

At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

**Tasks include:**

- planning menus in consultation with Chefs - planning and organising special functions - arranging the purchasing and pricing of goods according to budget - maintaining records of stock levels and financial transactions - ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance - conferring with customers to assess their satisfaction with meals and service - selecting, training and supervising waiting and kitchen staff - may take reservations, greet guests and assist in taking orders