Sausages and similar products of meat, offal or blood

**Includes:** - sausages and similar products of meat, offal or blood, whether or not canned, but not put prepared as a complete meal: • sausages • of beef, pork, sheep, poultry or other meat • of liver or other offal • of blood • pudding - the following foods, when presented in sausage shape or put up in sausage casing: • galantines • meat paste • pâtés, of meat, offal or blood • rillettes

**Excludes:** - any of the above products, when presented in a complete, prepared dish or meal, cf. 21186 - pâtés or rillettes, not in sausage shape nor put up in sausage casing: • of meat, meat offal or blood, cf. 21189 • of fish, cf. 21242 • of crab, prawn, lobster or other crustaceans, cf. 21270 • of molluscs or other aquatic invertebrates, cf. 21280 - meat paste, not in sausage shape nor put up in sausage casing, cf. 21189 - galantine, not in sausage shape nor put up in sausage casing, cf. 21189