2118Level 4

Preserves and preparations of meat, meat offal or blood

CPC v2.1 class (Preserves and preparations of meat, meat offal or blood) within 'Meat and meat products'. UN Central Product Classification grouping of related products at this level.

GET/api/v1/systems/cpc_v21/nodes/2118

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21181Pig meat, cuts, salted, dried or smoked (bacon and ham)

21182Bovine meat, salted, dried or smoked

21183Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

21184Sausages and similar products of meat, offal or blood

21185Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates

21186Prepared dishes and meals based on meat

21189Other prepared or preserved meat, meat offal or blood

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