19.05 Foods, Nutrition, and Related Services
Instructional content for this group of programs is defined in codes 19.0501 - 19.0599.
Where 19.05 sits in the CIP 2020 hierarchy
- >19 FAMILY AND CONSUMER SCIENCES/HUMAN SCIENCES
- >>19.05 Foods, Nutrition, and Related Services
- >>19.05 Foods, Nutrition, and Related Services
Subcategories of 19.05 Foods, Nutrition, and Related Services
- 19.0501Foods, Nutrition, and Wellness Studies, General
A general program that focuses on the role of foods and nutrition in human health and wellness. Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition.
- 19.0504Human Nutrition
A program that focuses on the relationships between food consumption and human development and health. Includes instruction in the cellular and molecular processes of food processing in the human body, related metabolic processes, the relationship of food and nutrition to disease, and nutritional needs across the life span.
- 19.0505Foodservice Systems Administration/Management
A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.
- 19.0599Foods, Nutrition, and Related Services, Other
Any instructional program in foods, nutrition, and related services not listed above.
Other CIP 2020 codes under 19.05 Foods, Nutrition, and Related Services
- 19.00Work and Family Studies
- 19.01Family and Consumer Sciences/Human Sciences, General
- 19.02Family and Consumer Sciences/Human Sciences Business Services
- 19.04Family and Consumer Economics and Related Studies
- 19.06Housing and Human Environments
- 19.07Human Development, Family Studies, and Related Services
- 19.09Apparel and Textiles
- 19.10Work and Family Studies
- 19.99Family and Consumer Sciences/Human Sciences, Other
Frequently asked questions
- What is CIP 2020 19.05?
- CIP 2020 19.05 is "Foods, Nutrition, and Related Services". Instructional content for this group of programs is defined in codes 19.0501 - 19.0599.
- What does CIP 2020 19.05 include?
- 19.05 Foods, Nutrition, and Related Services contains 4 direct subcategories: 19.0501 Foods, Nutrition, and Wellness Studies, General; 19.0504 Human Nutrition; 19.0505 Foodservice Systems Administration/Management; 19.0599 Foods, Nutrition, and Related Services, Other.
- What is the parent category of 19.05?
- 19.05 Foods, Nutrition, and Related Services sits under 19.05 Foods, Nutrition, and Related Services in the CIP 2020 hierarchy.
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