2112 Meat of poultry, fresh or chilled
CPC v2.1 class (Meat of poultry, fresh or chilled) within 'Meat and meat products'. UN Central Product Classification grouping of related products at this level.
Where 2112 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>211 Meat and meat products
- >>>>2112 Meat of poultry, fresh or chilled
- >>>>2112 Meat of poultry, fresh or chilled
Subcategories of 2112 Meat of poultry, fresh or chilled
- 21121Meat of chickens, fresh or chilled
**Includes:** - meat of chickens, Gallus domesticus, birds of subclass 02151, fresh or chilled **Excludes:** - meat of chickens, frozen, cf. 21141 - edible offal of chicken, cf. 21160
- 21122Meat of ducks, fresh or chilled
**Includes:** - meat of ducks, birds of subclass 02154, fresh or chilled **Excludes:** - meat of ducks, frozen, cf. 21142 - fatty liver of duck, cf. 21160 - edible offal of duck, cf. 21160
- 21123Meat of geese, fresh or chilled
**Includes:** - meat of geese, birds of subclass 02153, fresh or chilled **Excludes:** - meat of geese, frozen, cf. 21143 - fatty liver of geese, cf. 21160 - edible offal of geese, cf. 21160
- 21124Meat of turkeys, fresh or chilled
**Includes:** - meat of turkeys, birds of subclass 02152, fresh or chilled **Excludes:** - meat of turkeys, frozen, cf. 21144 - edible offal of turkey, cf. 21160
- 21125Meat of guinea fowl, fresh or chilled
**Includes:** - meat of guinea fowl, birds of subclass 02155, fresh or chilled **Excludes:** - meat of guinea fowl, frozen, cf. 21145 - fatty liver of guinea fowl, cf. 21160 - edible offal of guinea fowl, cf. 21160
Other CPC v2.1 codes under 2112 Meat of poultry, fresh or chilled
- 2111Meat of mammals, fresh or chilled
- 2113Meat of mammals, frozen
- 2114Meat of poultry, frozen
- 2115Edible offal of mammals, fresh, chilled or frozen
- 2116Edible offal of poultry, fresh, chilled or frozen
- 2117Other meat and edible offal, fresh, chilled or frozen
- 2118Preserves and preparations of meat, meat offal or blood
- 2119Flours, meals and pellets of meat or meat offal, inedible; greaves
Frequently asked questions
- What is CPC v2.1 2112?
- CPC v2.1 2112 is "Meat of poultry, fresh or chilled". CPC v2.1 class (Meat of poultry, fresh or chilled) within 'Meat and meat products'. UN Central Product Classification grouping of related products at this level.
- What does CPC v2.1 2112 include?
- 2112 Meat of poultry, fresh or chilled contains 5 direct subcategories: 21121 Meat of chickens, fresh or chilled; 21122 Meat of ducks, fresh or chilled; 21123 Meat of geese, fresh or chilled; 21124 Meat of turkeys, fresh or chilled; 21125 Meat of guinea fowl, fresh or chilled.
- What is the parent category of 2112?
- 2112 Meat of poultry, fresh or chilled sits under 2112 Meat of poultry, fresh or chilled in the CPC v2.1 hierarchy.
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