2118 Preserves and preparations of meat, meat offal or blood
CPC v2.1 class (Preserves and preparations of meat, meat offal or blood) within 'Meat and meat products'. UN Central Product Classification grouping of related products at this level.
Where 2118 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>211 Meat and meat products
- >>>>2118 Preserves and preparations of meat, meat offal or blood
- >>>>2118 Preserves and preparations of meat, meat offal or blood
Subcategories of 2118 Preserves and preparations of meat, meat offal or blood
- 21181Pig meat, cuts, salted, dried or smoked (bacon and ham)
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0210.11 - .19.
- 21182Bovine meat, salted, dried or smoked
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0210.20.
- 21183Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0210.91 - .99.
- 21184Sausages and similar products of meat, offal or blood
**Includes:** - sausages and similar products of meat, offal or blood, whether or not canned, but not put prepared as a complete meal: • sausages • of beef, pork, sheep, poultry or other meat • of liver or other offal • of blood • pudding - the following foods, when presented in sausage shape or put up in sausage casing: • galantines • meat paste • pâtés, of meat, offal or blood • rillettes **Excludes:** - any of the above products, when presented in a complete, prepared dish or meal, cf. 21186 - pâtés or rillettes, not in sausage shape nor put up in sausage casing: • of meat, meat offal or blood, cf. 21189 • of fish, cf. 21242 • of crab, prawn, lobster or other crustaceans, cf. 21270 • of molluscs or other aquatic invertebrates, cf. 21280 - meat paste, not in sausage shape nor put up in sausage casing, cf. 21189 - galantine, not in sausage shape nor put up in sausage casing, cf. 21189
- 21185Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 1603.
- 21186Prepared dishes and meals based on meat
**Includes:** - ready-made (i.e. prepared, seasoned and cooked) meals and dishes with meat, meat offal or blood as the main ingredient **Excludes:** - prepared dishes and meals primarily based on: • fish, molluscs or crustaceans, cf. 21241 • vegetables, pulses and potatoes, cf. 21391 • couscous or stuffed pasta, cf. 23722 - frozen pizza, cf. 23997
- 21189Other prepared or preserved meat, meat offal or blood
**Includes:** - meat, meat offal or blood, of any animal, including land mammals, sea mammals, birds and frogs, but excluding fish, crustaceans, molluscs and other aquatic invertebrates, prepared or preserved other than by freezing, salting, smoking, drying or brining, i.e.: • boiled, fried, grilled, roasted, steamed or otherwise cooked • stuffed • canned • cured • seasoned • ground, corned, minced - the following foods, based on meat, meat offal or blood, unless presented in sausage shape or put up in sausage casings: • pâtés • rillettes • meat paste • galantines **Excludes:** - any of the above products, when presented in a complete, prepared dish or meal, cf. 21186 - homogenized preparations of meat, meat offal or blood, cf. 23991 - meat and edible offal, salted, dried, smoked or in brine: • of pig, cf. 21181 • of bovines, cf. 22182 • other, cf. 22183 - sausages and similar products of meat, offal or blood, cf. 21184 - pâtés, rillettes, meat paste and galantines, when presented in sausage shape or put up in sausage casings, cf. 21184
Other CPC v2.1 codes under 2118 Preserves and preparations of meat, meat offal or blood
- 2111Meat of mammals, fresh or chilled
- 2112Meat of poultry, fresh or chilled
- 2113Meat of mammals, frozen
- 2114Meat of poultry, frozen
- 2115Edible offal of mammals, fresh, chilled or frozen
- 2116Edible offal of poultry, fresh, chilled or frozen
- 2117Other meat and edible offal, fresh, chilled or frozen
- 2119Flours, meals and pellets of meat or meat offal, inedible; greaves
Frequently asked questions
- What is CPC v2.1 2118?
- CPC v2.1 2118 is "Preserves and preparations of meat, meat offal or blood". CPC v2.1 class (Preserves and preparations of meat, meat offal or blood) within 'Meat and meat products'. UN Central Product Classification grouping of related products at this level.
- What does CPC v2.1 2118 include?
- 2118 Preserves and preparations of meat, meat offal or blood contains 7 direct subcategories: 21181 Pig meat, cuts, salted, dried or smoked (bacon and ham); 21182 Bovine meat, salted, dried or smoked; 21183 Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal; 21184 Sausages and similar products of meat, offal or blood; 21185 Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates; 21186 Prepared dishes and meals based on meat; and more.
- What is the parent category of 2118?
- 2118 Preserves and preparations of meat, meat offal or blood sits under 2118 Preserves and preparations of meat, meat offal or blood in the CPC v2.1 hierarchy.
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