2131 Frozen vegetables, pulses and potatoes

Subcategories of 2131 Frozen vegetables, pulses and potatoes

• 21311Beans, frozen

  **Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0710.22.

• 21312Peas, frozen

  **Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0710.21.

• 21313Potatoes, frozen

  **Includes:** - potatoes, frozen: • uncooked • cooked: • boiled • steamed **Excludes:** - frozen mashed potatoes, cf. 21394 - frozen French fries, cf. 21394 - potato chips, frozen, cf. 21394

• 21319Other vegetables and pulses, frozen

  **Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0710.29 - .90.

Other CPC v2.1 codes under 2131 Frozen vegetables, pulses and potatoes

• 2132Vegetable juices
• 2133Vegetables provisionally preserved
• 2134Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
• 2139Other prepared and preserved vegetables, pulses and potatoes

Frequently asked questions

What is CPC v2.1 2131?

CPC v2.1 2131 is "Frozen vegetables, pulses and potatoes". **Includes:** - frozen vegetables, pulses and potatoes that are uncooked or simply cooked by steaming or boiling in water **Excludes:** - further processed vegetables, pulses and potatoes, cf. 2133, 2134, 2139

What does CPC v2.1 2131 include?

2131 Frozen vegetables, pulses and potatoes contains 4 direct subcategories: 21311 Beans, frozen; 21312 Peas, frozen; 21313 Potatoes, frozen; 21319 Other vegetables and pulses, frozen.

What is the parent category of 2131?

2131 Frozen vegetables, pulses and potatoes sits under 2131 Frozen vegetables, pulses and potatoes in the CPC v2.1 hierarchy.