2139 Other prepared and preserved vegetables, pulses and potatoes
CPC v2.1 class (Other prepared and preserved vegetables, pulses and potatoes) within 'Prepared and preserved vegetables, pulses and potatoes'. UN Central Product Classification grouping of related products at this level.
Where 2139 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>213 Prepared and preserved vegetables, pulses and potatoes
- >>>>2139 Other prepared and preserved vegetables, pulses and potatoes
- >>>>2139 Other prepared and preserved vegetables, pulses and potatoes
Subcategories of 2139 Other prepared and preserved vegetables, pulses and potatoes
- 21391Prepared dishes and meals based on vegetables, pulses and potatoes
**Includes:** - ready-made (i.e. prepared, seasoned and cooked) meals and dishes with vegetables, pulses or potatoes as main ingredients **Excludes:** - prepared dishes and meals primarily based on: • meat, meat offal or blood, cf. 21186 • fish, molluscs or crustaceans, cf. 21241 • couscous or stuffed pasta, cf. 23722 - frozen or otherwise preserved pizzas, cf. 23997 - vegetables, pulses and potatoes, preserved by vinegar or acetic acid, cf. 21340
- 21392Flour, meal, powder, flakes, granules and pellets of potatoes
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 1105.
- 21393Dried potatoes and other dried vegetables
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 0712.
- 21394Potatoes, otherwise prepared or preserved
**Includes:** - potatoes, prepared or preserved other than by vinegar or acetic acid, simply freezing, boiling or steaming in water, such as: • French fries • potato chips • mashed potatoes • potatoes precooked in fat or oil • baked potatoes • potato salad • klösse • rösti The products in this subclass may be frozen or not. **Excludes:** - potatoes, raw, frozen, cf. 21313 - potatoes, steamed or boiled in water, frozen, cf. 21313 - potatoes, preserved by vinegar or acetic acid, cf. 21340 - potatoes, dried, cf. 21393
- 21395Beans, otherwise prepared or preserved, not frozen
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 2005.51, .59.
- 21396Peas, otherwise prepared or preserved, not frozen
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 2005.40.
- 21397Mushrooms and truffles, otherwise prepared or preserved
**Includes:** This subclass is defined through the following headings/subheadings of the HS 2012: 2003.
- 21399Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
**Includes:** - vegetables and pulses (other than potatoes, mushrooms, beans and peas), prepared or preserved otherwise than by vinegar, acetic acid or sugar, whether or not frozen, such as: • tomatoes (whether whole, in pieces or as puree, paste or powder) • cucumbers and gherkins • carrots • cabbage • chick peas • bamboo shoots • garlic • lentils • olives • onions • peppers • spinach • sweet corn • vegetable mixes This subclass also includes: - beans and peas, prepared or preserved otherwise than by vinegar, acetic acid or sugar, when also frozen **Excludes:** - vegetables, provisionally preserved, cf. 21330 - vegetables, pulses and potatoes, preserved by vinegar or acetic acid, cf. 21340 - prepared or preserved mushrooms and truffles: • by vinegar or acetic acid, cf. 21340 • other, cf. 21397 - homogenized vegetables, cf. 23991 - potatoes, otherwise prepared or preserved, cf. 21394 - beans, not frozen, otherwise prepared or preserved, cf. 21395 - peas, not frozen, otherwise prepared or preserved, cf. 21396
Other CPC v2.1 codes under 2139 Other prepared and preserved vegetables, pulses and potatoes
Frequently asked questions
- What is CPC v2.1 2139?
- CPC v2.1 2139 is "Other prepared and preserved vegetables, pulses and potatoes". CPC v2.1 class (Other prepared and preserved vegetables, pulses and potatoes) within 'Prepared and preserved vegetables, pulses and potatoes'. UN Central Product Classification grouping of related products at this level.
- What does CPC v2.1 2139 include?
- 2139 Other prepared and preserved vegetables, pulses and potatoes contains 8 direct subcategories: 21391 Prepared dishes and meals based on vegetables, pulses and potatoes; 21392 Flour, meal, powder, flakes, granules and pellets of potatoes; 21393 Dried potatoes and other dried vegetables; 21394 Potatoes, otherwise prepared or preserved; 21395 Beans, otherwise prepared or preserved, not frozen; 21396 Peas, otherwise prepared or preserved, not frozen; and more.
- What is the parent category of 2139?
- 2139 Other prepared and preserved vegetables, pulses and potatoes sits under 2139 Other prepared and preserved vegetables, pulses and potatoes in the CPC v2.1 hierarchy.
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