214 Prepared and preserved fruits and nuts
CPC v2.1 group (Prepared and preserved fruits and nuts) within 'Meat, fish, fruits, vegetables, oils and fats'. UN Central Product Classification grouping of related products at this level.
Where 214 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>214 Prepared and preserved fruits and nuts
- >>>214 Prepared and preserved fruits and nuts
Subcategories of 214 Prepared and preserved fruits and nuts
- 2141Dried fruit
CPC v2.1 class (Dried fruit) within 'Prepared and preserved fruits and nuts'. UN Central Product Classification grouping of related products at this level.
- 2142Shelled nuts
CPC v2.1 class (Shelled nuts) within 'Prepared and preserved fruits and nuts'. UN Central Product Classification grouping of related products at this level.
- 2143Fruit juices
CPC v2.1 class (Fruit juices) within 'Prepared and preserved fruits and nuts'. UN Central Product Classification grouping of related products at this level.
- 2149Other prepared and preserved fruits and nuts (except by sugar)
CPC v2.1 class (Other prepared and preserved fruits and nuts (except by sugar)) within 'Prepared and preserved fruits and nuts'. UN Central Product Classification grouping of related products at this level.
Other CPC v2.1 codes under 214 Prepared and preserved fruits and nuts
- 211Meat and meat products
- 212Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
- 213Prepared and preserved vegetables, pulses and potatoes
- 215Animal fats
- 216Vegetable oils
- 217Margarine and similar preparations
- 218Cotton linters
- 219Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
Frequently asked questions
- What is CPC v2.1 214?
- CPC v2.1 214 is "Prepared and preserved fruits and nuts". CPC v2.1 group (Prepared and preserved fruits and nuts) within 'Meat, fish, fruits, vegetables, oils and fats'. UN Central Product Classification grouping of related products at this level.
- What does CPC v2.1 214 include?
- 214 Prepared and preserved fruits and nuts contains 4 direct subcategories: 2141 Dried fruit; 2142 Shelled nuts; 2143 Fruit juices; 2149 Other prepared and preserved fruits and nuts (except by sugar).
- What is the parent category of 214?
- 214 Prepared and preserved fruits and nuts sits under 214 Prepared and preserved fruits and nuts in the CPC v2.1 hierarchy.
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