212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
CPC v2.1 group (Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates) within 'Meat, fish, fruits, vegetables, oils and fats'. UN Central Product Classification grouping of related products at this level.
Where 212 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
- >>>212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
Subcategories of 212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
- 2121Fish, frozen (excluding fish fillets and fish meat)
CPC v2.1 class (Fish, frozen (excluding fish fillets and fish meat)) within 'Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates'. UN Central Product Classification grouping of related products at this level.
- 2122Fish fillets and meat; fish livers and roes
CPC v2.1 class (Fish fillets and meat; fish livers and roes) within 'Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates'. UN Central Product Classification grouping of related products at this level.
- 2123Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal
CPC v2.1 class (Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal) within 'Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates'. UN Central Product Classification grouping of related products at this level.
- 2124Fish, otherwise prepared or preserved; caviar and caviar substitutes
CPC v2.1 class (Fish, otherwise prepared or preserved; caviar and caviar substitutes) within 'Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates'. UN Central Product Classification grouping of related products at this level.
- 2125Crustaceans, frozen, dried, salted or in brine
CPC v2.1 class (Crustaceans, frozen, dried, salted or in brine) within 'Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates'. UN Central Product Classification grouping of related products at this level.
- 2126Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine
CPC v2.1 class (Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine) within 'Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates'. UN Central Product Classification grouping of related products at this level.
- 2127Crustaceans, otherwise prepared or preserved
CPC v2.1 class (Crustaceans, otherwise prepared or preserved) within 'Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates'. UN Central Product Classification grouping of related products at this level.
- 2128Molluscs and other aquatic invertebrates, otherwise prepared or preserved
CPC v2.1 class (Molluscs and other aquatic invertebrates, otherwise prepared or preserved) within 'Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates'. UN Central Product Classification grouping of related products at this level.
- 2129Flours, meals and pellets, inedible, and other products n.e.c., of fish or of crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption
CPC v2.1 class (Flours, meals and pellets, inedible, and other products n.e.c., of fish or of crustaceans, molluscs or other aquatic invertebrates; dead fish, crustaceans, molluscs or other aquatic invertebrates unfit for human consumption) within 'Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates'. UN Central Product Classification grouping of related products at this level.
Other CPC v2.1 codes under 212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
- 211Meat and meat products
- 213Prepared and preserved vegetables, pulses and potatoes
- 214Prepared and preserved fruits and nuts
- 215Animal fats
- 216Vegetable oils
- 217Margarine and similar preparations
- 218Cotton linters
- 219Oil-cake and other residues resulting from the extraction of vegetable fats or oils; flours and meals of oil seeds or oleaginous fruits, except those of mustard; vegetable waxes, except triglycerides; degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
Frequently asked questions
- What is CPC v2.1 212?
- CPC v2.1 212 is "Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates". CPC v2.1 group (Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates) within 'Meat, fish, fruits, vegetables, oils and fats'. UN Central Product Classification grouping of related products at this level.
- What does CPC v2.1 212 include?
- 212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates contains 9 direct subcategories: 2121 Fish, frozen (excluding fish fillets and fish meat); 2122 Fish fillets and meat; fish livers and roes; 2123 Fish, dried, whether or not salted, or in brine; smoked incl. fillets; edible fish meal; 2124 Fish, otherwise prepared or preserved; caviar and caviar substitutes; 2125 Crustaceans, frozen, dried, salted or in brine; 2126 Molluscs and other aquatic invertebrates, frozen, smoked, dried, salted or in brine; and more.
- What is the parent category of 212?
- 212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates sits under 212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates in the CPC v2.1 hierarchy.
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