22290 Dairy products n.e.c.
**Includes:** - fresh or preserved products consisting of milk constituents, with a composition different from the natural product, provided they are not more specifically covered elsewhere, in liquid or paste form, whether or not sweetened, but not containing other substances: • milk protein concentrates, in liquid or paste form • natural milk salts, in liquid or paste form • products obtained from whey, containing less than 95% by weight of lactose, in liquid or paste form, excluding whey cheese • products consisting of natural milk constituents, in liquid or paste form, not elsewhere specified or included • reconstituted milk, in liquid or paste form, with a quantitative or qualitative composition different from the natural product **Excludes:** - products similar to those above, in solid form, cf. 22219 - lactose and lactose syrup, cf. 23210 - coloured or flavoured lactose syrup, cf. 23999 - whey cheese, cf. 2225 - reconstituted milk, in liquid or paste form, with a quantitative or qualitative composition similar to the natural product: • concentrated, unsweetened, cf. 22221 • concentrated, sweetened, cf. 22222 • not concentrated, unsweetened, cf. 22110 • not concentrated, sweetened, cf. 22229
Where 22290 sits in the CPC v2.1 hierarchy
22290 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Frequently asked questions
- What is CPC v2.1 22290?
- CPC v2.1 22290 is "Dairy products n.e.c.". **Includes:** - fresh or preserved products consisting of milk constituents, with a composition different from the natural product, provided they are not more specifically covered elsewhere, in liquid or paste form, whether or not sweetened, but not containing other substances: • milk protein concentrates, in liquid or paste form • natural milk salts, in liquid or paste form • products obtained from whey, containing less than 95% by weight of lactose, in liquid or paste form, excluding whey cheese • products consisting of natural milk constituents, in liquid or paste form, not elsewhere specified or included • reconstituted milk, in liquid or paste form, with a quantitative or qualitative composition different from the natural product **Excludes:** - products similar to those above, in solid form, cf. 22219 - lactose and lactose syrup, cf. 23210 - coloured or flavoured lactose syrup, cf. 23999 - whey cheese, cf. 2225 - reconstituted milk, in liquid or paste form, with a quantitative or qualitative composition similar to the natural product: • concentrated, unsweetened, cf. 22221 • concentrated, sweetened, cf. 22222 • not concentrated, unsweetened, cf. 22110 • not concentrated, sweetened, cf. 22229
- How does CPC v2.1 22290 map to other classification systems?
- 22290 Dairy products n.e.c. has equivalents in HS 2022 (040490); ISIC Rev 4 (1050). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 22290?
- 22290 Dairy products n.e.c. sits under 22290 Dairy products n.e.c. in the CPC v2.1 hierarchy.
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