23997 Other prepared dishes and meals
**Includes:** - prepared dishes and meals (i.e. dishes containing at least two distinct main ingredients; prepared, seasoned and cooked; presented in vacuum-packaged, canned or frozen form), such as: • frozen pizza, quiche • prepared dishes and meals based on eggs, cheese, tofu, meat substitutes etc. • other dishes and meals n.e.c. **Excludes:** - prepared dishes and meals based on meat, cf. 21186 - prepared dishes and meals based on fish, molluscs and crustaceans, cf. 21241 - prepared dishes and meals based on vegetables, pulses and potatoes, cf. 21391 - prepared dishes containing stuffed pasta, cf. 23722 - prepared couscous dishes, cf. 23722 - homogenized composite food preparations, such as infant food, cf. 23991 - fresh or otherwise preserved but not frozen pizza, quiche, cf. 23430
Where 23997 sits in the CPC v2.1 hierarchy
23997 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
- 190490partialFood preparations; cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared
- 190590partialFood preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products
Other CPC v2.1 codes under 23997 Other prepared dishes and meals
- 23991Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations
- 23992Soups and broths and preparations thereof
- 23993Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin
- 23994Vinegar and substitutes therefor obtained from acetic acid
- 23995Sauces; mixed condiments; mustard flour and meal; prepared mustard
- 23996Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
- 23999Other food products n.e.c.
Frequently asked questions
- What is CPC v2.1 23997?
- CPC v2.1 23997 is "Other prepared dishes and meals". **Includes:** - prepared dishes and meals (i.e. dishes containing at least two distinct main ingredients; prepared, seasoned and cooked; presented in vacuum-packaged, canned or frozen form), such as: • frozen pizza, quiche • prepared dishes and meals based on eggs, cheese, tofu, meat substitutes etc. • other dishes and meals n.e.c. **Excludes:** - prepared dishes and meals based on meat, cf. 21186 - prepared dishes and meals based on fish, molluscs and crustaceans, cf. 21241 - prepared dishes and meals based on vegetables, pulses and potatoes, cf. 21391 - prepared dishes containing stuffed pasta, cf. 23722 - prepared couscous dishes, cf. 23722 - homogenized composite food preparations, such as infant food, cf. 23991 - fresh or otherwise preserved but not frozen pizza, quiche, cf. 23430
- How does CPC v2.1 23997 map to other classification systems?
- 23997 Other prepared dishes and meals has equivalents in HS 2022 (190490, 190590); ISIC Rev 4 (1075). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 23997?
- 23997 Other prepared dishes and meals sits under 23997 Other prepared dishes and meals in the CPC v2.1 hierarchy.
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