21216 Other pelagic fish, frozen
**Includes:** - herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius) and other pelagic fish, not included in subclass 21215, frozen **Excludes:** - live, fresh or chilled other pelagic fish, cf. 04251, 04252 - frozen fish fillets, cf. 21222 - frozen fish meat (whether or not minced), cf. 21223 - frozen fish liver and roes, cf. 21226
Where 21216 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>21 Meat, fish, fruits, vegetables, oils and fats
- >>>212 Prepared and preserved fish, crustaceans, molluscs and other aquatic invertebrates
- >>>>2121 Fish, frozen (excluding fish fillets and fish meat)
- >>>>>21216 Other pelagic fish, frozen
- >>>>>21216 Other pelagic fish, frozen
21216 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
- 030351partialFish; frozen, herrings (Clupea harengus, Clupea pallasii), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
- 030353partialFish; frozen, sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
- 030354partialFish; frozen, mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
- 030355partialFish; frozen, jack and horse mackerel (Trachurus spp.), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
- 030356partialFish; frozen, cobia (Rachycentron canadum), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
- 030357partialFish; frozen, swordfish (Xiphias gladius), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
- 030359partialFish; frozen, n.e.c. in item no. 0303.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
- 030389partialFish; frozen, n.e.c. in heading 0303, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
- 030399partialFish; frozen, fish fins (other than shark fins), heads, tails, maws and other edible fish offal
Other CPC v2.1 codes under 21216 Other pelagic fish, frozen
Frequently asked questions
- What is CPC v2.1 21216?
- CPC v2.1 21216 is "Other pelagic fish, frozen". **Includes:** - herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius) and other pelagic fish, not included in subclass 21215, frozen **Excludes:** - live, fresh or chilled other pelagic fish, cf. 04251, 04252 - frozen fish fillets, cf. 21222 - frozen fish meat (whether or not minced), cf. 21223 - frozen fish liver and roes, cf. 21226
- How does CPC v2.1 21216 map to other classification systems?
- 21216 Other pelagic fish, frozen has equivalents in HS 2022 (030351, 030353, 030354, +6 more); ISIC Rev 4 (1020). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 21216?
- 21216 Other pelagic fish, frozen sits under 21216 Other pelagic fish, frozen in the CPC v2.1 hierarchy.
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